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Ingredients: 1 cup Lime juice, fresh-squeezed
Water, enough to make 1/2 gal total
2 cups Sugar, white
1 cup Water

Instructions:
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher.
Add enough water to make up a half gallon.
Serve over ice.