===== Pie Crust =====

Source: Jerusha Peterman\\
Makes 1 large pie crust - make two separate recipes for a covered pie.\\

1 cup flour, sifted\\
1/3 cup butter flavored shortning, chilled\\
1 tea. salt\\
4-8 Tbsp. ice cold water\\

Slice the shortning into small pieces and add to the flour and salt.  Use a pastry blender to cut the shortning into the flour until pea sized lumps are formed.

Add the water one Tablespoon at a time, mixing gently with a fork.  Do not add too much water!  When the mixture starts to clump up, form into a ball.

Roll the dough ball into a 13" round circle and refrigerate until use.