sides
Differences
This shows you the differences between two versions of the page.
sides [2007/01/23 23:00] – external edit 127.0.0.1 | sides [2019/07/01 08:16] (current) – rnp | ||
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2 large eggs, well beaten\\ | 2 large eggs, well beaten\\ | ||
- | Turn into a greased 13x9x2 baking pan. Bake in 350 degree F oven until the top has formed a crust and the sturring | + | Turn into a greased 13x9x2 baking pan. Bake in 350 degree F oven until the top has formed a crust and the stuffing |
+ | |||
+ | ==== Hard boiled eggs ==== | ||
+ | |||
+ | Place 6-12 eggs in one layer in a saucepan.\\ | ||
+ | Cover the eggs with cold tap water, 1/2" to 1" over the top of the eggs.\\ | ||
+ | Bring the eggs to a rolling boil.\\ | ||
+ | Turn off the heat and cover the saucepan with a lid.\\ | ||
+ | Let the eggs cook in the hot water for 12 minutes.\\ | ||
+ | Stop the cooking process by running cold water over the eggs until they are cool to the touch (and ice water bath is fine, but not needed).\\ |
sides.txt · Last modified: 2019/07/01 08:16 by rnp