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--- salads [2007/04/07 17:42] – 65.78.121.41
+++ salads [2019/07/01 08:19] (current) – [Peterman Macaroni Salad] rnp
@@ Line 15: / Line 15: @@
 [[soups|Soups]] |
 [[quick_meal_ideas|Quick Meal Ideas]]
+==== Peterman Macaroni Salad ====
+oz. package of elbow macaroni\\
+cup mayonnaise (more if needed)\\
+cups diced dill pickles (measured after dicing)\\
+cup dill pickle juice (more if needed)\\
+hard boiled eggs - diced\\
+hard boiled eggs - sliced\\
+can black olives, sliced (maybe more if you eat too many)\\
+oz. sharp or mild cheddar cheese - diced\\
+tsp dried or fresh dill (or to taste)\\
+salt to taste (1 tsp.)\\
+pepper to taste (1-2 tsp)\\
+paprika (for sprinkling on top)\\
+[[sides#hard_boiled_eggs|
+Hard boil the eggs.]]\\
+Boil macaroni per package directions, drain, and put in a large bowl, at least twice as large as the amount of macaroni boiled.\\\
+While the pasta is cooking, dice the eggs, pickles and cheese. Be sure to dice these to the same general size.\\
+Slice the olives if they are not already sliced.\\
+Add the eggs, pickles, olives, and cheese to the pasta; mix thoroughly.\\
+Add the mayonnaise, dill, and pickle juice and mix thoroughly.\\
+Add salt and pepper to taste and mix thoroughly.\\
+NOTE: At this point, there will be liquid at the bottom of the mix - this is the way it should be.\\
+Let sit overnight in the fridge. All the excess liquid will get absorbed by the pasta.\\
+Stir again, and add more mayo, pickle juice, salt, and pepper to taste.\\
+Place the sliced eggs on the top of the salad and sprinkle with paprika and some dill.\\
 ==== Asian Salad ====