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--- salads [2007/04/07 17:23] – 65.78.121.41
+++ salads [2019/07/01 08:19] (current) – [Peterman Macaroni Salad] rnp
@@ Line 15: / Line 15: @@
 [[soups|Soups]] |
 [[quick_meal_ideas|Quick Meal Ideas]]
+==== Peterman Macaroni Salad ====
+oz. package of elbow macaroni\\
+cup mayonnaise (more if needed)\\
+cups diced dill pickles (measured after dicing)\\
+cup dill pickle juice (more if needed)\\
+hard boiled eggs - diced\\
+hard boiled eggs - sliced\\
+can black olives, sliced (maybe more if you eat too many)\\
+oz. sharp or mild cheddar cheese - diced\\
+tsp dried or fresh dill (or to taste)\\
+salt to taste (1 tsp.)\\
+pepper to taste (1-2 tsp)\\
+paprika (for sprinkling on top)\\
+[[sides#hard_boiled_eggs|
+Hard boil the eggs.]]\\
+Boil macaroni per package directions, drain, and put in a large bowl, at least twice as large as the amount of macaroni boiled.\\\
+While the pasta is cooking, dice the eggs, pickles and cheese. Be sure to dice these to the same general size.\\
+Slice the olives if they are not already sliced.\\
+Add the eggs, pickles, olives, and cheese to the pasta; mix thoroughly.\\
+Add the mayonnaise, dill, and pickle juice and mix thoroughly.\\
+Add salt and pepper to taste and mix thoroughly.\\
+NOTE: At this point, there will be liquid at the bottom of the mix - this is the way it should be.\\
+Let sit overnight in the fridge. All the excess liquid will get absorbed by the pasta.\\
+Stir again, and add more mayo, pickle juice, salt, and pepper to taste.\\
+Place the sliced eggs on the top of the salad and sprinkle with paprika and some dill.\\
 ==== Asian Salad ====
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 Blend all ingredients together until well mixed.  Keeps for up to 4 weeks in the refrigerator.  If using at a later date, shake or stir with a spoon or fork to re-blend.
 ====Asian Beef Salad====
+Ingredients:
+Beef for broiling\\
+Leaf lettuce, shredded\\
+Baby spinach\\
+Scallions, chopped\\
+Red cabbage, finely sliced\\
+Cashews or almonds\\
+Mandarin oranges\\
+Cilantro\\
+Fried wonton strips\\
+Cucumbers, cut into small cubes\\
+Dressing
+==Full Recipe of Dressing==
+½ cup peanut butter\\
+T. soy sauce\\
+cloves garlic\\
+¼ c. brown sugar\\
+½ c. rice vinegar\\
+½ bunch cilantro\\
+Hot Asian chili sauce\\
+==½ Recipe of Dressing==
+¼ cup peanut butter\\
+T. soy sauce\\
+cloves garlic\\
+T. brown sugar\\
+¼ c. rice vinegar\\
+¼ bunch cilantro\\
+Hot Asian chili sauce\\
+Add liquid ingredients to blender, then add all ingredients except cilantro.  Blend until well-mixed.  Add cilantro, and pulse a few times to chop cilantro and blend with other ingredients.
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 Ranch or chipotle dressing\\
-====Tortellini Salad====
+====Spinach and Tortellini Salad====
+oz. package of baby spinach\\
+cup cheese tortellini, cooked\\
+½ pound bacon, cooked and cut into small pieces\\
+bunch scallions, chopped\\
+cup red cabbage, sliced thinly\\
+cup cherry or grape tomatoes\\
+Ranch or poppy seed dressing\\
+====Bean and Corn Salad====
+15 oz. can black beans, drained and rinsed\\
+½ cups corn\\
+scallions, chopped\\
+⅓ – ½ cup sweet onion, chopped\\
+-3 tomatoes, chopped\\
+¼ cup cilantro leaves\\
+Optional:  ½ avocado, chopped\\
+Dressing
+⅓ cup lime juice\\
+½ cup olive oil\\
+½ teaspoon salt\\
+¼ - ½ teaspoon red pepper\\
+½ tablespoon sugar\\
 ====Greek Salad====