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salads [2007/01/24 15:00] – 65.78.121.41salads [2019/07/01 08:19] (current) – [Peterman Macaroni Salad] rnp
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 [[soups|Soups]] |  [[soups|Soups]] | 
 [[quick_meal_ideas|Quick Meal Ideas]] [[quick_meal_ideas|Quick Meal Ideas]]
 +
 +==== Peterman Macaroni Salad ====
 +
 +16 oz. package of elbow macaroni\\
 +1 cup mayonnaise (more if needed)\\
 +2 cups diced dill pickles (measured after dicing)\\
 +1 cup dill pickle juice (more if needed)\\
 +10 hard boiled eggs - diced\\
 +2 hard boiled eggs - sliced\\
 +1 can black olives, sliced (maybe more if you eat too many)\\
 +8 oz. sharp or mild cheddar cheese - diced\\
 +1 tsp dried or fresh dill (or to taste)\\
 +salt to taste (1 tsp.)\\
 +pepper to taste (1-2 tsp)\\
 +paprika (for sprinkling on top)\\
 +
 +[[sides#hard_boiled_eggs|
 +Hard boil the eggs.]]\\
 +Boil macaroni per package directions, drain, and put in a large bowl, at least twice as large as the amount of macaroni boiled.\\\
 +While the pasta is cooking, dice the eggs, pickles and cheese. Be sure to dice these to the same general size.\\
 +Slice the olives if they are not already sliced.\\
 +Add the eggs, pickles, olives, and cheese to the pasta; mix thoroughly.\\
 +Add the mayonnaise, dill, and pickle juice and mix thoroughly.\\
 +Add salt and pepper to taste and mix thoroughly.\\
 +NOTE: At this point, there will be liquid at the bottom of the mix - this is the way it should be.\\
 +Let sit overnight in the fridge. All the excess liquid will get absorbed by the pasta.\\
 +Stir again, and add more mayo, pickle juice, salt, and pepper to taste.\\
 +Place the sliced eggs on the top of the salad and sprinkle with paprika and some dill.\\
 +
  
 ==== Asian Salad ==== ==== Asian Salad ====
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 2 fried [[appetizers#Cambodian Eggrolls (our favorite)|egg rolls]] per person, chopped into sections (optional) OR 8 ounces boneless skinless chicken breast, sliced thinly and cooked with garlic and a little oyster sauce 2 fried [[appetizers#Cambodian Eggrolls (our favorite)|egg rolls]] per person, chopped into sections (optional) OR 8 ounces boneless skinless chicken breast, sliced thinly and cooked with garlic and a little oyster sauce
 +
 +
 +====Adrianne’s Salad (Candy Salad)====
 +
 +From: Adrianne Murdock
 +
 +Salad
 +
 +Leaf lettuce, chopped or shredded into bite-sized pieces\\
 +Craisins\\
 +Bacon, cooked, and shredded or cut into small pieces\\
 +Mozzarella cheese, shredded\\
 +Almonds, slivered\\
 +Sugar\\
 +
 +To prepare the almonds, cook over medium heat in a frying pan with no liquid, stirring constantly, just until they begin to be a light brown color.  Sprinkle with sugar, and lower heat to low.  When the sugar begins to melt and the nuts begin to stick a little, turn off the heat, and continue stirring.
 +
 +Dressing
 +
 +1/6 red onion\\
 +½ c. sugar\\
 +1⅓ t. dry mustard\\
 +1⅓ t. salt\\
 +⅓ c. red wine vinegar\\
 +⅔ c. oil\\
 +
 +Blend all ingredients together until well mixed.  Keeps for up to 4 weeks in the refrigerator.  If using at a later date, shake or stir with a spoon or fork to re-blend.
 +
 +
  
 ====Asian Beef Salad==== ====Asian Beef Salad====
 +
 +Ingredients:
 +
 +Beef for broiling\\
 +Leaf lettuce, shredded\\
 +Baby spinach\\
 +Scallions, chopped\\
 +Red cabbage, finely sliced\\
 +Cashews or almonds\\
 +Mandarin oranges\\
 +Cilantro\\
 +Fried wonton strips\\
 +Cucumbers, cut into small cubes\\
 +
 +Dressing
 +
 +==Full Recipe of Dressing==
 +½ cup peanut butter\\
 +4 T. soy sauce\\
 +4 cloves garlic\\
 +¼ c. brown sugar\\
 +½ c. rice vinegar\\
 +½ bunch cilantro\\
 +Hot Asian chili sauce\\
 +
 +==½ Recipe of Dressing==
 +¼ cup peanut butter\\
 +2 T. soy sauce\\
 +2 cloves garlic\\
 +2 T. brown sugar\\
 +¼ c. rice vinegar\\
 +¼ bunch cilantro\\
 +Hot Asian chili sauce\\
 +
 +Add liquid ingredients to blender, then add all ingredients except cilantro.  Blend until well-mixed.  Add cilantro, and pulse a few times to chop cilantro and blend with other ingredients.
 +
  
 ====Taco Salad==== ====Taco Salad====
  
-====Tortellini Salad====+Ground turkey, seasoned with taco seasoning\\ 
 +Lettuce\\ 
 +Corn\\ 
 +Black beans\\ 
 +Fritos\\ 
 +Cilantro\\ 
 +Cucumbers\\ 
 +Scallions\\ 
 +Olives\\ 
 +Tomatoes\\ 
 +Ranch or chipotle dressing\\ 
 + 
 + 
 +====Spinach and Tortellini Salad==== 
 + 
 +10 oz. package of baby spinach\\ 
 +1 cup cheese tortellini, cooked\\ 
 +½ pound bacon, cooked and cut into small pieces\\ 
 +1 bunch scallions, chopped\\ 
 +1 cup red cabbage, sliced thinly\\ 
 +1 cup cherry or grape tomatoes\\ 
 +Ranch or poppy seed dressing\\ 
 + 
 + 
 +====Bean and Corn Salad==== 
 + 
 +1 15 oz. can black beans, drained and rinsed\\ 
 +1 ½ cups corn\\ 
 +3 scallions, chopped\\ 
 +⅓ – ½ cup sweet onion, chopped\\ 
 +2-3 tomatoes, chopped\\ 
 +¼ cup cilantro leaves\\ 
 +Optional:  ½ avocado, chopped\\ 
 + 
 +Dressing 
 + 
 +⅓ cup lime juice\\ 
 +½ cup olive oil\\ 
 +½ teaspoon salt\\ 
 +¼ - ½ teaspoon red pepper\\ 
 +½ tablespoon sugar\\ 
  
 ====Greek Salad==== ====Greek Salad====
salads.1169672404.txt.gz · Last modified: 2007/04/06 23:00 (external edit)